Feeding and entertaining people gives me my greatest pleasure as does long days in the kitchen experimenting and inventing.
: Slow roast Asian style pork belly on chilli ginger cabbage with crisped noodles.
Earliest Cooking Memory:
I was 5yrs old, making Saturday bacon and eggs for my folks in bed.
Dream Dinner Guest:
My gran – she taught me the basis of my cooking knowledge and she gave me my passion for food.
Special SA Getaway:
Seascape Cottage in Betty's Bay – a holiday away from the world.
Worst Dinner Ever:
At the early stages of the Masterchef SA competition we were asked to make a curry. I over thought it and so deconstructed mine, thinking this would impress. It did not, at all. I was left with virtually no curry sauce when it came to plate, it was a disaster, and worse of all the whole country was watching!
Your Dish in a Pinch:
My slow cooked lamb shank dish, served on creamy mash with seasonal veg. @Sue-Ann