KitchenCoZa

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S2 Ep3 / THE MASTER’S POT BROOD

EPISODE 3: RECIPE

THE MASTER’S POT BROOD

  • Mix dry ingredient in a bowl.
  • Add the water and olive oil.
  • Mix to form a soft dough, then knead well for 5 minutes.
  • Roll the dough into a round ball.
  • Place into an oiled heavy based cast iron pot.
  • Top with feta, sundried tomatoes and rosemary, season with salt and a drizzle of olive oil.
  • Allow to prove for an hour.
  • Place the lid on.

 

  • Prepare a fire with coals around the sides. Let them cool down slightly ensuring the fore is not too hot.
  • Place on the low heated coals, with a few coals on top for 1 hour and until the bread has risen and golden brown
  • Tap the bread and if it sounds hollow it is done.
DOWNLOAD THIS RECIPE (PDF DOWNLOAD, 1MB)

THE MASTER’S POT BROOD

INGREDIENTS

  • 4 cups PnP self-raising flour,
  • 1 tsp PnP salt,
  • 1 tsp PnP sugar
  • 1 sachet (10g) dry yeast
  • 4 tbsp PnP olive oil
  • 3/4 cup water
  • 200g PnP Feta (optional)
  • 100g  PnP Sundried Tomatoes
  • few spring of rosemary
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SEASON TWO

SEASON ONE

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