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S1 Ep6 / Sue-Ann’s Peppermint Tart

EPISODE 6: RECIPE

Sue-Ann’s Peppermint Tart

Step 1 – Making the filling

  • Place the caramel in a mixing bowl and mix until smooth. Add a little of the cream is necessary.
  • In a separate mixing bowl, whisk the cream until stiff peaks form, being careful not to over-whip.
  • Grate the chocolate.
  • Add the whipped cream and 100g of the grated peppermint crisp chocolate to the caramel and combine well.

Step 2 – Assemble the tart

  • Place the tennis biscuits in rows at the bottom of your desired dish, ensuring that the bottom of the dish is covered.
  • Spread a generous amount of the mixture over the tennis biscuits and spread evenly
  • Add another layer of tennis biscuits and caramel mixture and continue this process until your dish is full.
  • Sprinkle the remaining peppermint crisp over the top and place in the fridge for 1 hour to set.
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Sue-Ann’s Peppermint Tart

INGREDIENTS

  • 1 can caramel treat
  • 2 cups PnP cream, fresh
  • 200g peppermint crisp chocolate
  • 1 packet tennis biscuits
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SEASON TWO

SEASON ONE