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S2 Ep4 / SMAAKLIKE SAMOOSAS

EPISODE 4: RECIPE

SMAAKLIKE SAMOOSAS

  • Place the mince in a hot pan, add the spices (save the garam masala for last as this is already roasted), the ginger and garlic paste, chilli, salt, half of the lemon juice.
  • Fry the mince on medium heat whilst stirring constantly to avoid it forming lumps.
  • Make sure you dry it completely, if it sticks a little in the pan, that's fine… it will make the mince taste better.
  • Whilst the mince is still hot, add the chopped onions gradually and mix it in on low heat.
  • Do not over-cook, just stir the mixture around for about 3 mins and switch off.
  • If you overcook the onions they will release water and your mixture will become soggy, it needs to stay dry.
  • After you turn off the heat, add the tbsp. of butter, some garam masala, fresh coriander and the remaining lemon juice and mix.
  • Let the mixture cool.
  • Brush the samoosa pastry with melted butter.
  • Put a spoonful of the mixture into the corner of the samoosa pastry and fold into little triangles.
  To Fry
  • Heat the oil in a saucepan.
  • Fry until golden brown.
  • Drain on kitchen towel.
  • Serve with fruit chutney.
  • Makes 24- 30.
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SMAAKLIKE SAMOOSAS

INGREDIENTS

  • 500g beef mince
  • 1 tsp cumin
  • 1 tsp turmeric powder
  • 1 tsp coriander
  • 2 tsp PnP Ginger and Garlic Paste Cooks Edition
  • 1 chilli, finely chopped
  • Salt to taste
  • Juice of 1 lemon
  • 1 onion, finely diced
  • 1 tbsp butter
  • 1 tsp garam masala
  • 1 bunch of fresh coriander, chopped
   
  • 20 samoosa wrappers or springroll pastry
  • 100g butter – melted
  • PnP Vegetable Oil for frying
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SEASON TWO

SEASON ONE