KitchenCoZa

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S2 Ep2 / PUNCHY PEACH & APRICOT CHUTNEY

EPISODE 2: RECIPE

PUNCHY PEACH & APRICOT CHUTNEY

  • Soak the peaches and apricots overnight in just enough water to cover it.
  • The next day, drain and cube the peaches apricots and reserve the liquid.
  • Combine all ingredients, including reserved liquid, in a large pot. Bring to the boil.
  • Reduce heat and simmer uncovered, stirring occasionally, for about 2 hours until thick.
  • Bottle in sterilised jars and seal immediately.
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PUNCHY PEACH & APRICOT CHUTNEY

INGREDIENTS

  • 100g dried peaches
  • 150g dried apricots
  • 1 finely chopped onion
  • 500g peeled, cored and cubed apples
  • 250g seedless raisins
  • 3 crushed cloves garlic
  • 1x 10cm knob, then peeled and finely chopped ginger
  • ½ chopped chili
  • 3 cloves
  • 1 sticks cinnamon
  • 1 tsp (10ml) salt
  • 1 tsp (5ml) ground white pepper
  • 1 tsp (5ml) cayenne pepper
  • 200g brown sugar
  • 1 ½ cups brown grape vinegar
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SEASON TWO

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PUNCHY PEACH & APRICOT CHUTNEY
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