KitchenCoZa

EPISODE 2: RECIPE

PUNCHY PEACH & APRICOT CHUTNEY

• Soak the peaches and apricots overnight in just enough water to cover it.
• The next day, drain and cube the peaches apricots and reserve the liquid.
• Combine all ingredients, including reserved liquid, in a large pot. Bring to the boil.
• Reduce heat and simmer uncovered, stirring occasionally, for about 2 hours until thick.
• Bottle in sterilised jars and seal immediately.

"TRY THIS RECIPE WITH -
PnP Cheddar Cheese"