KitchenCoZa

EPISODE 8: RECIPE

Mum’s Sunday Vetkoek

• To prepare the ‘vetkoek’, heat a pot of oil. Use a small amount of the dough to check your oil is at the correct temperature.
• Divide the dough into 8 oval balls and fry until golden and cooked in the centre, turning all the while.
• Make sure the oil doesn’t get too hot! Place onto paper towels to drain excess oil.

• Heat the oil and add the onions with a pinch of salt followed by the garlic, ginger and spices.
• Saute for a few minutes until fragrant and then add the mince to brown.
• Once the mince is browned reduce the heat and add the tomatoes and simmer for 30min. Stir through the chutney and season to taste.
• Cut open each vetkoek and fill with curried mince.