KitchenCoZa

EPISODE 1: RECIPE

FARM-STYLED PUMPKIN FRITTERS

• Empty bag of pumpkin on roasting tray, drizzle with oil and roast at 180 degrees for 45 minutes or until cooked through.
• Add roasted pumpkin to a bowl and mash well.
• Add the beaten egg and vanilla extract and mix.
• Add the baking powder and then half the flour and mix well.
• Add the rest of the flour and mix to a soft but firm batter.
• Place a spoonful of the mixture into hot oil to check if the oil is at the correct temperature (hould bubble).
• Fry on one side until golden brown and turn to cook on the other side.
• Repeat until all batter is finished.
• Remove with slotted spoon and drain on absorbent paper.
• In small bowl, combine castor sugar with cinnamon and sprinkle over hot fritters before serving.

"TRY THIS RECIPE WITH -
Vanilla Ice Cream"