KitchenCoZa

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S2 Ep1 / FARM-STYLED PUMPKIN FRITTERS

EPISODE 1: RECIPE

FARM-STYLED PUMPKIN FRITTERS

  • Empty bag of pumpkin on roasting tray, drizzle with oil and roast at 180 degrees for 45 minutes or until cooked through.
  • Add roasted pumpkin to a bowl and mash well.
  • Add the beaten egg and vanilla extract and mix.
  • Add the baking powder and then half the flour and mix well.
  • Add the rest of the flour and mix to a soft but firm batter.
  • Place a spoonful of the mixture into hot oil to check if the oil is at the correct temperature (hould bubble).
  • Fry on one side until golden brown and turn to cook on the other side.
  • Repeat until all batter is finished.
  • Remove with slotted spoon and drain on absorbent paper.
  • In small bowl, combine castor sugar with cinnamon and sprinkle over hot fritters before serving.
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Vanilla Ice Cream "TRY THIS RECIPE WITH -
Vanilla Ice Cream"

FARM-STYLED PUMPKIN FRITTERS

INGREDIENTS

  • 500g bag PnP Diced Pumpkin
  • 1 tbsp PnP Olive Oil
  • 1 tsp vanilla essence
  • 1 egg beaten1
  • 1 tbsp Treacle sugar
  • 2 tsp baking powder
  • 1 cup PnP Self raising flour
  • ¼ tsp salt
  • Sunflower oil for frying

 

Cinnamon Sugar Coating

  • 50g castor sugar
  • 2tsp ground cinnamon
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SEASON TWO

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