KitchenCoZa

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S1 Ep5 / The Durb’s Bunny Chow

EPISODE 5: RECIPE

The Durb’s Bunny Chow

STEP 1 – The curry
  • Fry the onions in the oil until translucent.
  • Add the PnP crushed garlic and ginger.
  • Add all the spices and cook until fragrant.
  • Add the tomatoes.
  • Add the meat and mix well.
  • Add the cubed potatoes and add a little water if dry.
  • Simmer for 2 hours until the meat is tender.
STEP 2 - The bread
  • Cut into three or four chunks.
  • Hollow out the bread sections leaving a wall on the bottom and the sides.
  • Keep the top aside as the roof to your bunny chow
  • Ladle the curry into the hollow and then put back the top.
  • Garnish with coriander and eat with your hands!
 
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The Durb’s Bunny Chow

INGREDIENTS

  • 1 loaf bread, white, unsliced, flat topped government loaf
  • 50ml vegetable oil
  • 1 onion, sliced or chopped
  • 2 tsp PnP crushed garlic paste
  • 2 tsp PnP crushed ginger paste
  • 1 tin PnP chopped tomatoes
  • 1 kg lamb or mutton – cubes
  • 2 potatoes – cubed
Whole spices
  • 2 curry leaves
  • 1 star anise
  • 1 cinnamon stick
  • 3 whole cardomom pods
  • ½ tsp fennel seeds
  • ½ tsp cumin seeds
  • 3 tbsp garam masala
  • 1 tbsp ground coriander
  • 2 tsp tumeric
To serve
  • Coriander
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SEASON TWO

SEASON ONE