KitchenCoZa

EPISODE 5: RECIPE

DIE WATERBLOMMETJIEBREDIE

• Season lamb and toss in flour.
• Add oil to the pot and heat.
• Add the meat and brown.
• Remove from pan.
• Sauté the onion and garlic until softened.
• Add lemon zest, coriander and a quick seasoning with salt and pepper.
• Add the wine, stock cubes and water.
• Return the meat to the pot, cover and simmer gently for 1.5 hours.
• Add potatoes, waterblommetjies and lemon juice and simmer for another 30 – 45 minutes or until the meat is falling off the bone.
• Stir parsley and season well.
• Toss gremolata ingredients together and serve sprinkled over bredie.