KitchenCoZa

EPISODE 7: RECIPE

CLASSIC KAAPSE BRANDY PUDDING

• Pour the water over the chopped dates in a saucepan.
• Bring to a boil.
• Remove from heat and mix bicarbonate of soda into the mixture.
• Mix well and leave to cool.
• Cream the butter and sugar, beat eggs in one at a time to make a smooth mixture.
• Sift flour, baking powder, salt, cinnamon, ginger and nutmeg over the creamed mixture and fold in.
• Mix the nuts, dates and orange zest.
• Ladle into a 3 liter baking dish with a base that measures approximately 280mm x 280mm.

Syrup

• Bake at 160 degrees for 40 minutes or until pudding springs back.
• Prepare the syrup while the pudding is baking.
• Heat the butter, sugar and water and stir until the sugar dissolves.
• Increase heat and boil for 1 minute.
• Remove the mixture from the stove, add the cinnamon stick and stir in the brandy, vanilla and salt.
• Leave to infuse while the pudding is baking.
• When the pudding is baked, remove the cinnamon sticks from the syrup and pour over the pudding.
• Served with Pick n Pay ready-made custard.

"TRY THIS RECIPE WITH -
PnP Vanilla Custard"