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S2 Ep7 / CLASSIC KAAPSE BRANDY PUDDING

EPISODE 7: RECIPE

CLASSIC KAAPSE BRANDY PUDDING

  • Pour the water over the chopped dates in a saucepan.
  • Bring to a boil.
  • Remove from heat and mix bicarbonate of soda into the mixture.
  • Mix well and leave to cool.
  • Cream the butter and sugar, beat eggs in one at a time to make a smooth mixture.
  • Sift flour, baking powder, salt, cinnamon, ginger and nutmeg over the creamed mixture and fold in.
  • Mix the nuts, dates and orange zest.
  • Ladle into a 3 liter baking dish with a base that measures approximately 280mm x 280mm.

 

Syrup

  • Bake at 160 degrees for 40 minutes or until pudding springs back.
  • Prepare the syrup while the pudding is baking.
  • Heat the butter, sugar and water and stir until the sugar dissolves.
  • Increase heat and boil for 1 minute.
  • Remove the mixture from the stove, add the cinnamon stick and stir in the brandy, vanilla and salt.
  • Leave to infuse while the pudding is baking.
  • When the pudding is baked, remove the cinnamon sticks from the syrup and pour over the pudding.
  • Served with Pick n Pay ready-made custard.
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PnP Vanilla Custard "TRY THIS RECIPE WITH -
PnP Vanilla Custard"

CLASSIC KAAPSE BRANDY PUDDING

INGREDIENTS

  • 160g fresh dates, stoned and chopped
  • 125ml boiling water
  • 2ml bicarbonate of soda
  • 200g PnP Butter
  • 125ml treacle sugar
  • 2 large eggs, beaten
  • 1 cup flour
  • 2ml baking powder
  • 1ml PnP Salt
  • 1 tsp ground cinnamon
  • 1 tsp PnP Ground Ginger
  • 1 tsp ground nutmeg
  • ½ cups chopped walnuts, or pecan nuts
  • zest of 1 orange

Syrup

  • 1 cup treacle sugar
  • 2 tsp PnP Butter
  • 90ml water
  • 1 cinnamon stick
  • 1 vanilla pod
  • 1 pinch PnP Salt
  • 100ml brandy
Start cooking today - HAVE EVERYTHING DELIVERED TO YOUR DOOR
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