KitchenCoZa

EPISODE 7: RECIPE

Boerekos Karringmelkbiskuit

• Sift together flour and salt.
• Add the sugar and give a good stir.
• Rub in butter until it resembles breadcrumbs.
• Grease two loaf tins with a little oil or butter.
• Make a well in the centre and add the eggs and then the buttermilk.
• Mix to form a thick scone-like textured dough.
• Roll into balls and place into the greased tins.

• Bake at 190 - 200 °C until risen and golden brown, about 1 hour.   Turn out of pan and cool completely before breaking into rusks.
• Break into rough shapes.
• Turn down the oven to 100°C and return to the oven overnight or for about 6 hours.
• You can store these for months.