KitchenCoZa | Pick n Pay's Own YouTube Cooking Show

S2 Ep8 / UMNGQUSHO: SAMP ‘N BEANS

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EPISODE 1: FARM-STYLED PUMPKIN FRITTERS Just because they're farm-style, doesn't mean these pumpkin fritters won't come with a kick. Tiaan shares his own lekker recipe so that you'll have something sweet to show off at your next family braai – enjoy.
EPISODE 2: PUNCHY PEACH & APRICOT CHUTNEY Something sweet, something spicy, but what about both?! Well the Punchy Peach & Apricot Chutney is a paired South African favourite. Join Sue-Ann as she digs and stirs into the perfect home-made chutney.
EPISODE 3: THE MASTER’S POT BROOD Pot brood, or pot bread, is more than just a loaf – it's a delicious, savoury mix of South African aromas and tastes baked into a traditional cooking pojtie (perfect for braais). Join Lentswe as he discovers a master's take on this coal-hot dish.
EPISODE 4: SMAAKLIKE SAMOOSAS A little pastry triangle packed full of vooma – smaaklike samoosas are the perfect example of "good things come in little packages". Sue-Ann got inspired to share her very own samoosa recipe after a visit to the District Six museum.
EPISODE 5: DIE WATERBLOMMETJIEBREDIE When it comes to a yummy bowl of waterblommetjiebredie, a spoonful of its goodness is a bigger mouthful than its name (and that's saying something) – it's a meat-based stew you're going to fall in love with. Try Lentswe's recipe today!
EPISODE 6: TIAAN’S TAKE ON HERTZOGGIES
Hertzoggies are as difficult to describe as they are to forget – a wonderful teatime treat with a coconutty tang. Join Tiaan as he shares this family favourite recipe, with some tricksy tips to boot.
EPISODE 7: CLASSIC KAAPSE BRANDY PUDDING Us South Africans love our brandewyn, but the delicious Kaapse Brandy Pudding is like taking the sunshine and adding the beach – something already amazing, made more amazing. Join Sue-Ann as she shares the secret to this lekker dessert.
EPISODE 8: UMNGQUSHO: SAMP ‘N BEANS Umngqusho, aka Samp 'n Beans, is a truly South African staple full of hearty goodness. Fill your kitchen with a lekker aroma in the true Saffa tradition with Lentswe's recipe for a helping of samp 'n beans.

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